Coastline:The Food of Mediterranean Italy, France and Spain

Author(s): Lucio Galletto; David Dale

Cooking

Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.

$55.00 NZD

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Product Information

General Fields

  • : 9781922351104
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : February 2021
  • : {"length"=>["25"], "width"=>["19"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Lucio Galletto; David Dale
  • : Hardback
  • : 2103
  • : 288