Wild Brews: Brewing wild beers at home, from beginner to expert by Jaega Wise
$60.00 NZD
Category: Cooking
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card ...Show more
Home Bar: Over 50 cocktails to shake, muddle and stir at home by Andy Clarke
$28.00 NZD
Category: Cooking
Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.
Cooking As Though You Might Cook Again by Danny Licht
$42.00 NZD
Category: Cooking
Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, our own fridges, and our own imaginations. A new book that feels oddly like a familiar classic. A reminder of the pleasure and the importance of l ...Show more
Feel Good: Quick and easy recipes for comfort and joy by Melissa Hemsley
$55.00 NZD
Category: Cooking
Simple, healthy cooking from bestselling author and Telegraph columnist Melissa Hemsley. For fans of Melissa's Good + Simple (53k), Deliciously Ella Quick and Easy (53k), Diana Henry's A Change of Appetite (23k) and Anna Jones' One. 100 satisfying recipes for effortless everyday cooking, packed with ve ...Show more
Kin Thai: Modern Thai Recipes to Cook at Home by John Chantarasak
$50.00 NZD
Category: Cooking
Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauc ...Show more
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions (HB) by Sharon Flynn
$45.00 NZD
Category: Cooking
Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to le ...Show more
Yum! by Nadia Lim
$55.00 NZD
Category: Cooking
YUM! is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time. Getti ...Show more
One: Simple One-Pan Wonders by Jamie Oliver
$65.00 NZD
Category: Cooking
Jamie's back to basics with over 120 simple, delicious, ONE pan recipes 'Lovely straightforward ideas' Daily Telegraph In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just onepan. What's better: each recipe has just eight ingredients or f ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$55.00 NZD
Category: Cooking
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
Nectar of the Gods: From Hera's Hurricane to the Appletini of Discord, 75 Mythical Cocktails to Drink Like a Deity by Liv Albert, Thea Engst
$35.00 NZD
Category: Cooking
Sip sweet libations worthy of the Gods with these Greek myth–inspired concoctions based on all your favorite Gods and Goddesses. Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria, topped with a blood orange; or maybe a Labooze of H ...Show more
East by West by Jasmine Hemsley
$22.00 NZD
Category: Cooking
With a focus on listening to your body, eating when you're hungry, being conscious of what you're eating when you're eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Mil ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$55.00 NZD
Category: Cooking
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more