India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
$50.00 NZD
Category: Cooking
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$55.00 NZD
Category: Cooking
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$75.00 NZD
Category: Cooking
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
Notes from a Small Kitchen Island by Debora Robertson
$55.00 NZD
Category: Cooking
I am so greedily impatient for this book. I want to read it. I want to cook from it. Nigella Lawson In Notes from a Small Kitchen Island, Debora introduces us to the recipes that made her, as much as she made them. From feasts in her French holiday cottage to the Turkish-inspired weeknight dinners crea ...Show more
Spice: A Cook's Companion by Mark Diacono
$55.00 NZD
Category: Cooking
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Di ...Show more
The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink by Zoe Burgess
$50.00 NZD
Category: Cooking
A cross between The Flavor Thesaurus and our Art & Science of Foodpairing - for cocktails *** A cocktail. The answer to so many after work, pre-weekend, Saturday night, holiday lunch, get-together and dinner party cravings. Always welcomed, but often recreated with little success. With a ...Show more
The British Cookbook by Ben Mervis
$90.00 NZD
Category: Cooking
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diver ...Show more
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family by Ella Mills (Woodward)
$40.00 NZD
Category: Cooking
THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. I ...Show more
Honey & Co At Home: Middle Eastern Recipes from Our Kitchen by Itamar Srulovich & Sarit Packer - Honey & Co.
$70.00 NZD
Category: Cooking
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of ...Show more
Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
$45.00 NZD
Category: Cooking
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and rec ...Show more
COOK: The Only Book You Need in the Kitchen by Karen Martini
$110.00 NZD
Category: Cooking
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
A Quiet Kitchen by Nici Wickes
$45.00 NZD
Category: Cooking
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.